Mexican-Style Street Corn Salad

  • 10MINS
  • Serves 4
  • 206KCAL

We love corn on the cob, so we’ve borrowed the fresh, hot and zingy flavours from street corn to create this super-colourful salad. You can’t get much closer to eating a rainbow for lunch than this! Quick and simple to throw together, the bold flavours will brighten even the sunniest of days.

Featured On
Pages 218-219

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Mexican-Style Street Corn Salad pinchofnom.com

Hints & Tips

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Using good-quality, ripe salad tomatoes will make a big difference in this dish. It is especially tasty with on-the-vine varieties.

NEW TIP
Lovely and so easy to make!
I added wholegrain brown rice (cooked and cooled), chopped jalepenos, beetroot and pickled pink onions and a drizzle of balsamic vinegar. This makes it a full meal rather than a side.

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