Mincemeat Swirls

  • 10MINS
  • 20MINS
  • Serves 16
  • 96KCAL

These magical mincemeat swirls aren’t just for Christmas! To save on time and calories, we’ve used ready-rolled light puff pastry and blitzed our mincemeat into a tasty paste as it makes our festive-inspired filling go even further! Delicious served fresh from the oven with a cuppa, they’re also handy to keep in the freezer until you’ve got the hankering for a pastry treat.

Featured On
Pages 246-247

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Mincemeat Swirls pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Blitzing the mincemeat into a coarse paste makes it easy to roll the pastry swirls as it wouldn’t work as well with whole pieces of dried fruit in the mincemeat. If you find the pastry difficult to slice, wrap the roll up in the greaseproof paper packaging and pop back in the fridge to chill for 10 minutes. The pastry will firm up and be easier to slice

NEW TIP
Very easy, cooked lovely, a big hit.
I replaced the mincemeat with jam for the grandchildren, and were gone in no time. Another firm favourite for my grandchildren.
NEW TIP
Amazing, so easy to make, can be made vegan too.
Blitz the mincemeat first, then get the pastry out and spread mincemeat over slice and bake, so easy and you can double up bake and freeze these, not just for christmas, these beautiful treats are perfect for lazy sunday mornings.
NEW TIP
Cooked in the ninja on 190 for 15 mins
Cooked in the ninja for 15 mins 190 the smell in the kitchen was amazing. Turned out crispy light and tasted delicious.

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