Minestrone Pasta Bake
This Minestrone Pasta Bake is a super-easy midweek meal that’ll make the best of your veggies in a flash. We’ve stuck to traditional minestrone flavours in this homely dish with onions, beans and peppers stirred through. There’s also a golden, bubbling layer of cheese on top because, well, why not?
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4 comments
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LauraMonday 18th March 2024
The amount of pasta seems to small. Is it correct in the book?
LisaWednesday 20th March 2024
Hi Laura
It is correct for this recipe. We’ve packed the bake out with veggies to cut down on the pasta and keep it lighter. You could add more or serve bigger portions if you wanted.
LouiseTuesday 3rd January 2023
The book says this is freezable but I’m unsure at what point? Before the pasta goes in?
HollyThursday 5th January 2023
Hey Louise, you can freeze once cooked and then defrost and reheat when ready to heat!
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