Mini Chicken Kyiv Balls

  • 20MINS
  • 20MINS
  • Serves 4
  • 333KCAL

These nifty baked bites are bursting with big Kyiv flavour! Stuffed with tasty garlic and parsley ‘butter’, we’ve even covered them in a crispy, golden breadcrumb shell.

Featured On
Pages 116-119

This recipe is currently only available in our book. You can get it here

Mini Chicken Kyiv Balls

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

You can replace the minced chicken breast with minced turkey breast.

Make then cheesy
I swapped the low fat spread in the filling for light cheddar spread. I might also add some chopped chilli to the filling next time. I also made the balls bigger by make 8 balls from the mix instead of 12.
Great end product, but give yourself plenty of time to make.
Use a good quality spread as softer ones make it difficult to get the chicken mix wrapped around the filling before it starts to soften. Also try to make the fillings as round as possible before putting them in the freezer.
They are amazing definitely recommend
These are absolutely gorgeous, put the mixture in little freezer bags they froze easily and we're easy to get out. They are delicious, definitely will be making these again
Made 8 instead of 12
I made the balls bigger as it was easier to work with the mince
Quite a bit of preparation BUT so worth it taste amazing
Latex gloves used for the dipping in flour, egg, breadcrumbs. Keep your right hand for breadcrumbs or it can be messy
Little bit fiddly but so worth the effort - delicious
Made these with turkey mince which turned out great- I also made extra garlic butter and froze in an ice cube tray - will make it quicker and easier to make these again.
Messy but fun
These felt very messy to make but I think that was my own fault so a massive tip I would give is use one hand for dry ingredients and one for liquid ingredients when coating
Very easy, but messy to make. Love this version of a classic
We used turkey mince as we couldn't get any chicken mince & they were delicious. We didn't have onion granules or parsley and they were still very moreish. They were very moist & not many of them had leaked during cooking. We will make these again!!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘Never thought of making my own chicken kyivs but so glad I found the recipe for these. Straight forward to make and the flavour is amazing. Big hit in our house!’


Order now from these retailers

Other recipes in this book...

Cheese and Onion Bakes
Easy Peasy
  • 20MINS
  • 211KCal
Blackened Salmon and Zingy Salad
Easy Peasy
  • 20MINS
  • 362KCal
Rainbow Jellies
Easy Peasy
  • 5MINS
  • 14KCal

1 comment

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch