Mocha Lava Cakes
Ready to pop in the oven (or microwave) afer just 5 easy minutes of prep, these Mocha Lava Cakes hit the spot every time. They might be super quick and easy to make, but that doesn't make them any less impressive. We've added a hint of coffee to our chocolate sponge, and given each pud an irresistible, gooey chocolate centre. It's tough to believe they come in at less than 250 calories!
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You could use instant coffee granules instead of espresso powder. Add to a food bag and bash with a rolling pin until you have a fine powder.
Make sure to use white granulated sweetener that has the same weight, texture and sweetness as sugar, not powdered.
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