A twist on the classic moussaka, this Greek-inspired dish doesn't actually contain any pasta! The 'cannelloni' are made from aubergines, rolled into tubes stuffed with a meaty filling and topped with our lower-calorie take on a béchamel sauce. Traditional Greek flavours minus the calories will have you thinking you're on holiday in no time!
Pages 194 - 197
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Hints & Tips
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If you want to speed this dish up a little, you can layer the aubergine slices as you would with pasta in a lasagne. This will make it more like a traditional moussaka.
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