Mushroom and Spinach Curry
Our Mushroom and Spinach Curry turns out so luxuriously creamy, you won’t believe it’s slimming friendly. We’ve used almond milk and ground almonds to give our silky sauce texture without ramping up the calories too much. Rich with moreish nutty flavours and jam-packed with protein, you’ll want this vegan-friendly wonder on your midweek menu time and time again!
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PamelaFriday 6th October 2023
What can I used instead of sweet potato?
SharonWednesday 18th October 2023
Hi Pamela, you could try using butternut squash in our Mushroom and Spinach Curry if you prefer. Hope you enjoy the recipe!
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