Mushroom Keema
Inspired by one of our favourite takeaway orders, this easy recipe is a vegetarian twist on a keema-style curry. Instead of minced mat, we've used budget-friendly, low-calories mushrooms. You won't want to miss out the splash of Henderson's relish – you might think it's an unusual ingredient for a curry, but trust us, it really brings out the umami flavours of the mushrooms.
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Lee.Monday 26th February 2024
Can you freeze this mushroom keema? In the book it says stock only,, but not sure what is meant. Thanks
LisaMonday 4th March 2024
Hi Lee. Yes, the Mushroom Keema can be frozen. It seems a typo snuck through. Thanks for spotting!
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