It’s no secret that we love creamy dishes, and we couldn’t wait to put our spin on this rich chicken dinner from Normandy in France. It’s the apple, onion, leek and Dijon mustard flavours that make this dish hard to say no to. Whether you stew it low and slow or bake it in the oven, it’s bound to impress.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You could use wholegrain mustard instead of Dijon mustard in this recipe. Other mustards such as English mustard, wouldn't be suitable, as they have a much hotter flavour!
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