It’s no secret that we love creamy dishes, and we couldn’t wait to put our spin on this rich chicken dinner from Normandy in France. It’s the apple, onion, leek and Dijon mustard flavours that make this dish hard to say no to. Whether you stew it low and slow or bake it in the oven, it’s bound to impress.
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Hints & Tips
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You could use wholegrain mustard instead of Dijon mustard in this recipe. Other mustards such as English mustard, wouldn't be suitable, as they have a much hotter flavour!
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