Oven-Baked Garlic Chicken and Rice

  • 10MINS
  • 40MINS
  • Serves 4
  • 459KCAL

Big flavours, minimal effort and on the table in just 50 minutes – what more could you want from a one-pot dish? This is an easy crowd-pleaser to build a light family dinner around. We like this garlicky rice dish with salad. All the better with a squeeze of lemon!

Featured On
Pages 110-111

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Oven-Baked Garlic Chicken and Rice pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

So easy to cook on a week day after work. Tasted amazing!
Flavour was awesome, but we did add a little chilli as we like spicy food
Absolutely lovely this is another one to my favourite list I
I did use chicken fillets in this recipe instead of chicken thighs
Such an easy recipe!
I added mushrooms to the recipes.
So tasty, I just think it needs some colour, I will probably add peas next time, cos there will definitely be a next time 😋
Might tweak to taste
My hubby and I love garlic and were hoping for a really strong kick so we’re going to vamp it up a bit next time with extra garlic than the recipe but that’s just personal taste
This was so delicious ❤️
We like spicy food so I added some fresh chopped chilli

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‘I could eat this everyday and never tire of it. So flavoursome.’


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See what others have to say

LucySaturday 10th December 2022

Could you make this in the slow cooker?


    SharonThursday 22nd December 2022

    Hi Lucy, this recipe isn’t suited to cooking in the slow cooker. Slow cookers produce alot of moisture so you wouldn’t get the same roasted flavours that you’ll get if cooking in the oven.


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5 from 5 votes (5 ratings without comment)

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