'Arrabbiata' means 'angry' in Italian, and this pasta dish has this name due to the spicy dried chilli in it. Our version of this classic Italian dish has a rich tomato sauce, with herbs and the all-important red chilli flakes. You can adapt the heat to suit your taste – use a little more or less depending on how 'angry' you like it!
Pages 140 - 141
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Cool the sauce within 2 hours of cooking, then divide it into individual servings and freeze immediately. Find detailed guidelines on reheating on page 11.
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