Pasta Arrabbiata

  • 5MINS
  • 15MINS
  • 356KCAL

'Arrabbiata' means 'angry' in Italian, and this pasta dish has this name due to the spicy dried chilli in it. Our version of this classic Italian dish has a rich tomato sauce, with herbs and the all-important red chilli flakes. You can adapt the heat to suit your taste – use a little more or less depending on how 'angry' you like it!

Featured On
Pages 140 - 141

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Pasta Arrabbiata pinchofnom.com

Hints & Tips

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How To Batch

Cool the sauce within 2 hours of cooking, then divide it into individual servings and freeze immediately. Find detailed guidelines on reheating on page 11.

NEW TIP
Quick, easy and filling.
I added some extra mushroom to the recipe and also used chilli and garlic chopped tomatoes and chilli puree for extra spicy’ness. I added a small amount of 50% reduced fat chedder to the top of the dish after cooking.

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