'Arrabbiata' means 'angry' in Italian, and this pasta dish has this name due to the spicy dried chilli in it. Our version of this classic Italian dish has a rich tomato sauce, with herbs and the all-important red chilli flakes. You can adapt the heat to suit your taste – use a little more or less depending on how 'angry' you like it!
Pages 140 - 141
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool the sauce within 2 hours of cooking, then divide it into individual servings and freeze immediately. Find detailed guidelines on reheating on page 11.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)