Pasta Arrabbiata

Name: Pasta Arrabbiata | Slimming & Weight Watchers Friendly
Prep time: 5 min
Cook time: 15 min

5MINS
15MINS
356KCAL

'Arrabbiata' means 'angry' in Italian, and this pasta dish has this name due to the spicy dried chilli in it. Our version of this classic Italian dish has a rich tomato sauce, with herbs and the all-important red chilli flakes. You can adapt the heat to suit your taste – use a little more or less depending on how 'angry' you like it!

Featured On
Pages 140 - 141

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Pasta Arrabbiata dishes you’ve made…

Shona, Winchcombe

Megan Benwell, Brampton

Karolina Rogers, Peterborough

Jj, Aberdeenshire

Paul Hudson, Grimsby

Chenelle, Bradford

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How To Batch

Cool the sauce within 2 hours of cooking, then divide it into individual servings and freeze immediately. Find detailed guidelines on reheating on page 11.

NEW TIP

One of my favourite meat free dishes, the spice heat is easy to alter to suit. Decided to make into a pasta bake, topped with a little grated cheese 😋

Made into a pasta bake

Added mange tout and spinach that were leftover, plus mushrooms, sprinkled with cheese and baked in the oven for 15 minutes and served with a cooked chicken breast

Spice!

Add extra spice, the flavours are lovely!

Simple, tasty, full family winner

We omitted the chilli so children could enjoy and added it at the table. Really simple basic idea. Easy to add in extra veg or meat from the fridge. Not necessary! And actually even tastier the next day cold. Weve been using it for lunches as well!

Quick, easy and filling.

I added some extra mushroom to the recipe and also used chilli and garlic chopped tomatoes and chilli puree for extra spicy’ness. I added a small amount of 50% reduced fat chedder to the top of the dish after cooking.