Pastitsio

  • 10MINS
  • 55MINS
  • 400KCAL

The traditional version of this Greek dish can be time-consuming to cook, with layers of ground meat and béchamel sauce. Our version is made up of just two layers; meaty sauce and pasta on the bottom, white sauce and pasta on top. This is a lot easier than the traditional method but still retains the delicious, authentic flavours! Serve with mixed salad if you don't mind the extra 15 calories per portion.

Featured On
Pages 206 - 207

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Pastitsio pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make It Veggie

You can substitute the beef for 2 x 400g tins of green lentils, drained, and use a vegetable stock cube and Henderson's relish.

NEW TIP
Added 3 small sweet peppers & mozzarella
I added 3 small sweet peppers diced up (1 x orange, red and yellow) and also added some grated mozzarella mixed with the cheddar on top.

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‘Such a simple dish with great flavours I was very unsure about the egg and yogurt but wow it was brilliant You just have to try it to believe it’

Loz

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2 comments

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Lorraine ClarkWednesday 10th August 2022

How long does this keep in the fridge?

Reply

    HollyWednesday 10th August 2022

    Hey Lorraine, This can be stored in a container in the fridge for up to 3 days. Ensure food is piping hot when reheating. Hope that helps!

    Reply

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