The traditional version of this Greek dish can be time-consuming to cook, with layers of ground meat and béchamel sauce. Our version is made up of just two layers; meaty sauce and pasta on the bottom, white sauce and pasta on top. This is a lot easier than the traditional method but still retains the delicious, authentic flavours! Serve with mixed salad if you don't mind the extra 15 calories per portion.
Pages 206 - 207
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You can substitute the beef for 2 x 400g tins of green lentils, drained, and use a vegetable stock cube and Henderson's relish.
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SophieTuesday 3rd January 2023
Would you freeze the finished recipe including the pasta or the sauces and cook the with the pasta once defrosted?
HollyThursday 5th January 2023
Hey Sophie, this recipe will be great cooked, frozen and then defrosted and reheated for a quick homemade ready meal, hope that helps!
Lorraine ClarkWednesday 10th August 2022
How long does this keep in the fridge?
HollyWednesday 10th August 2022
Hey Lorraine, This can be stored in a container in the fridge for up to 3 days. Ensure food is piping hot when reheating. Hope that helps!
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