Pastitsio
The traditional version of this Greek dish can be time-consuming to cook, with layers of ground meat and béchamel sauce. Our version is made up of just two layers; meaty sauce and pasta on the bottom, white sauce and pasta on top. This is a lot easier than the traditional method but still retains the delicious, authentic flavours! Serve with mixed salad if you don't mind the extra 15 calories per portion.
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You can substitute the beef for 2 x 400g tins of green lentils, drained, and use a vegetable stock cube and Henderson's relish.
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