Pea and Broccoli Rice

  • 15MINS
  • 25MINS
  • Serves 4
  • 205KCAL

Say hello to your new favourite way to liven up rice! We love the vibrant, fun shades of green from all these summery veggies. With added garlic, onion, spinach and mint, there’s no shortage of flavour here. Delicious all on its own, or a half a portion served up with your favourite main to brighten up your plate in an instant!

Featured On
Pages 206-207

This recipe is currently only available in our book. You can get it here

Pea and Broccoli Rice

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If you aren’t vegetarian, chicken stock cubes are also great in this dish!

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‘Ideal to cook up for dinner on a Monday night as nice and quick with leftovers for lunch the next day.’


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