Peanut Butter Chicken Curry

Name: Peanut Butter Chicken Curry | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 185 min

10MINS
3HR 5MINS
342KCAL

We guarantee this will be a new family favourite! It's really easy to make and uses a lot of ingredients you will already have in your cupboards and is all cooked in one pot so there's less washing up, which is a win for us! It has a rich and creamy sauce with a lovely nutty flavour and is a really comforting and low-calorie alternative to ringing for a takeaway.

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Peanut Butter Chicken Curry pinchofnom.com

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Kayleigh Small, Barton Upon Humber

Andrea2338, Redcar

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Gilly, Durham

Lynda, West Sussex

Kayleigh Small, Barton Upon Humber

Deborah, Northamptonshire

Emma Penwarden, Andover

Sam, London

Andrea, Reading

Chloe, Kent

Sarah, Nottingham

Jan Hollands, Perth, Scotland

Manda, Rochester

Jemma Collier, Honiton

Lisa P, Benholm, Scotland

Mandy, Newcastle Upon Tyne

Michelle, Southend on sea

Michelle Dickinson, Manchester

Kezza, Barnsley

Amy, Wales

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP

Peanut butter chicken curry

Easy to make and very tasty. Finally found peanut butter powder at Holland and Barrett. Added water chestnuts in the final 15 minutes of cooking to give a bit of crunch.

I loved it, it was so creamy.

I forgot to put the vegetables in but it was still lovely, I could always add them at a later date. I did use thigh and chicken breast. Also I had garlic bread with it.

Peanut Butter Chicken Curry with Broccoli & Cauli rice

Mushrooms make a great alternative to courgettes, they keep their texture and soak up all the lovely flavours. Served with Broccoli and Cauliflower rice and added a Warburton's Naan to scoop up the sauce.

Cannot wait for round 2!

Added a little water to the ingredients to make it a little more ‘saucey’. Easy to add in extra veg. Love, love, love!

Yummy 😋

Added fresh coriander & fresh chillis for a bit of a kick 🌶️

Recipe Hint

I'd dice the chicken into fairly small pieces. It seemed to make it a lot more moist than if it was in large pieces.

A lovey mid week meal, easy to make in the slow cooker.

We used leftover shredded chicken from a roast and added this to the slow cooker at the same time as the spinach & courgette to warm it up and absorb the flavours.

Pinch of wow!

Used smooth peanut butter and a little extra coconut milk and it worked really well. Lovely creamy sauce and tender chicken pieces

This recipe was really nice and not overly nutty in taste.

I added a few flaked almonds to the top of my finished curry to make it look fancy. This curry would taste nice with a side salad and the PON onion bhajis. I will be putting my left over peanut butter curry Into the PON samosas for my lunch next week

Nice but mild

I didn’t find it very spicy so will double amount of siracha next time

Full of flavour

I added some extra sriracha sauce, as I thought it needed some more kick, but it might have gained more heat during cooking.

I changed the chicken to Quorn for a meat free delight

All of these recipes are so easily adapted to be meat-free using Quorn

Easy and delicious, you’ll never settle for a takeout again

Others in household are not keen on visible veg so I blitzed the sauce before adding the spinach. A masterpiece.

Comfort food as a hug...

To thicken your sauce, peave the lid off for part of the cooking process... I added coriander as a garnish with a slice of lime for those who like it extra zingy...

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‘Such a firm favourite in our house, absolutely delicious 😋’

Maria Kemp

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4 comments

See what others have to say

LucyThursday 16th June 2022

Hello, all of my curry’s are ending up so watery literally pure water liquid not thick like the pictures. I am following the recipe where am I going wrong?!

HollyFriday 17th June 2022

Hey Lucy, it sound like you maybe don’t have the pan on a high enough heat. The surface of the pan should still have movement and be bubbling. Try increasing the heat a little and you should find that sauces reduce, you may also find THIS article helpful.

Fiona McIntyreThursday 3rd February 2022

Made pasanda curry tonight, I heaped the teaspoons and tablespoons, delicious 😋 loving these recipes as do most of the females in my family

HollyFriday 4th February 2022

Hey Fiona, thanks so much for your feedback we are so glad to hear you are enjoying the recipes!

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3.75 from 4 votes (4 ratings without comment)

Peanut Butter Chicken Curry

Featured OnPages 54-55

Your dishes

Show us what you’ve made

Hints & Tips

Send us a Hint or Tip

SEND US a HINT & TIP, Or QUOTE for this recipe

YOUR Hints & Tips

“Quote”

THANKS we have your picture

The process

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

‘Such a firm favourite in our house, absolutely delicious 😋’

Maria Kemp

ORDER OUR NEW COOKBOOK NOW

Order now from these retailers

Other recipes in this book...

4 comments

See what others have to say

LucyThursday 16th June 2022

HollyFriday 17th June 2022

Fiona McIntyreThursday 3rd February 2022

HollyFriday 4th February 2022

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