Peri-Peri Chicken Wrap

  • 10MINS
  • 6MINS
  • Serves 2
  • 284KCAL

We absolutely love a cheeky Nando’s, and the Peri-Peri Chicken Wrap is one of our go-to orders! Better for your budget and your calorie count, this fake away gives the restaurant favourite a run for its money. We’ve wrapped up fresh peri-peri seasoned chicken breast and homemade sweet-and-spicy chilli jam, so you can enjoy the best bits in comfort at home.

Featured On
Pages 52-53

This recipe is currently only available in our book. You can get it here

Peri-Peri Chicken Wrap pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Heating the tortillas makes it easier to fold and roll the finished wrap.

We didn't have any peri peri seasoning, so we used BBQ seasoning with some chilli powder 😋
So simple to make
I made the chilli jam a little earlier to save myself some time. The chilli jam has a lovely kick

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘That chilli jam is amazing 😋’

Andie

Order now from these retailers

2 comments

See what others have to say

Emma JonesWednesday 4th January 2023

How long can you store the chilli jam for, in your peri peri chicken wrap recipe please?

The chilli Jam is amazing! We would like to make a big batch, for when we need it.

Reply

    HollyThursday 5th January 2023

    Hey Emma, it would be fine stored in an airtight container in the fridge for around a week, hope that helps!

    Reply

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch