Pink Raspberry Custard

  • 5MINS
  • 10MINS
  • Serves 6
  • 157KCAL

This pink custard brings back so many childhood memories for us. We used to have warm, pink custard poured over our puddings at school lunchtimes – usually on a Coconut and Jam Sponge or Jam Roly Poly, as an added treat. To give this one a fruitier, family-friendly twist, we’ve stirred in raspberries to enhance its natural pink colouring.

Featured On
Pages 264-265

This recipe is currently only available in our book. You can get it here

Pink Raspberry Custard

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If you wish to cut down on calories further, you could use skimmed milk instead of semi-skimmed, and adjust the calories accordingly. You could use dairy-free milk alternative if you prefer, and adjust the calories accordingly.

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