Pork and Pineapple Kebabs
This baked sweet and sour recipe really puts your store cupboard ingredients to good use. With a bit of spice, a bit of sweetness and a bit of tang, there’s something for everyone here. The key is in marinating the pork: the longer, the better.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you are using bamboo skewers, be sure to soak them in water before cooking to stop them from burning.
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