Pork and Pineapple Kebabs
This baked sweet and sour recipe really puts your store cupboard ingredients to good use. With a bit of spice, a bit of sweetness and a bit of tang, there’s something for everyone here. The key is in marinating the pork: the longer, the better.
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If you are using bamboo skewers, be sure to soak them in water before cooking to stop them from burning.
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