Cassoulet is an old dish from the South of France. Made with pork and beans in a hearty sauce, it was a thrifty dish, designed to make meat go further, while still being filling. We've kept all the traditional flavours and ingredients but cut out all the fat and calories to make this beautifully rich cassoulet.
Pages 170 - 171
This recipe is currently only available in our book. You can get it here
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)