Pork Cassoulet

  • 5MINS
  • 1HR 20MINS
  • 222KCAL

Cassoulet is an old dish from the South of France. Made with pork and beans in a hearty sauce, it was a thrifty dish, designed to make meat go further, while still being filling. We've kept all the traditional flavours and ingredients but cut out all the fat and calories to make this beautifully rich cassoulet.

Featured On
Pages 170 - 171

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Pork Cassoulet pinchofnom.com
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