Pork Schnitzel
This Pork Schnitzel has far fewer calories than the traditional deep-fried version, without compromising on its crunchy crust – ours is a satisfying, crispy coating of panko breadcrumbs. Fresh from the oven or air fryer in under half an hour, why not serve it with a zesty salad or pair with chunky potato wedges for something a little different at dinner time?
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If your air fryer doesn't have a preheat function, we suggest heating at cooking temperature for a few minutes before cooking your food.
You can swap the pork loin steaks for butterflied chicken breasts.
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6 comments
See what others have to say
MoonwillowSunday 9th July 2023
Hi, I have this book but unfortunately the pages got stuck together and I only have half the recipe. Can you help? I have 1
/2 tsp smo…….
1/2tsp garlic……
Good pinch……..
Good pinch…….per
50 g panko br……bs
1 medium ……….beaten
Thank you
SharonWednesday 12th July 2023
Hi Moonwillow, the missing information for the Pork Schnitzel is:
smoked paprika,
granules,
of salt,
of black pepper,
breadcrumbs,
egg,lightly.
Hope this helps!
Claire JacksonThursday 23rd February 2023
Hello I made this and it was absolutely divine. Thank you for sharing your recipes. The only thing I would say is you need to add the nutritional values ie fat, saturates, sugars, protein. If you could provide me them for this I’d be ever so grateful as it is a regular fave.
LisaSaturday 25th February 2023
Hi Claire.
So glad you enjoy the recipe!
If you go to the back of the book, just before the index, there is a table which gives the full nutritional values of all the recipes. Enjoy!
Sally BrokenshawSunday 18th December 2022
First recipe from the new Enjoy book. Made the Pork Schnitzel recipe using chicken breast flattened with a rolling pin in a piece of cling film. 2 chicken breasts but kept the spices and panko breadcrumbs the same. Cooked in the air fryer for about 20 minutes turning over half way through. A lovely tea served with little potatoes, steamed broccoli and green beans. Will definitely have this one again.
SharonMonday 19th December 2022
Hi Sally, thanks for sharing your chicken breast version with us! We’re so pleased you enjoyed the recipe.
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