Potato Peel Crisps
Help do away with food waste and turn your potato peelings into these tasty crisps! These are so quick and easy to make and are lower in calories than shop-bought crisps. We’ve given you three popular flavours to choose from. Enjoy alone or with other snacks of your choice!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Make sure to wash and dry your potatoes well first. Remove any eyes or bruised parts from the potato peelings. We used light olive oil spray rather than low-calorie cooking spray as we found this made crispier crisps. Eat freshly made as these can soften over time.
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