Poultryman’s Pie

  • 10MINS
  • 55MINS
  • Serves 4
  • 391KCAL

While Shepherd’s Pie is a classic British dish that’s pretty perfect as it is, we couldn’t resist playing with new flavours to create this slimming-friendly Poultryman’s Pie! We’ve baked traditional peas and carrots with the mince in our rich, creamy sauce. You’ll know your potato-topped pie is ready when the cheesy topping is golden brown and there’s a tussle for first dibs!

Featured On
Pages 172-173

This recipe is currently only available in our book. You can get it here

Poultryman’s Pie pinchofnom.com

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‘Great midweek dinner. Swapped the oven part for my new air fryer 160 for 17 minutes. Lush!’


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