While Shepherd’s Pie is a classic British dish that’s pretty perfect as it is, we couldn’t resist playing with new flavours to create this slimming-friendly Poultryman’s Pie! We’ve baked traditional peas and carrots with the mince in our rich, creamy sauce. You’ll know your potato-topped pie is ready when the cheesy topping is golden brown and there’s a tussle for first dibs!
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