Pumpkin Spice Scones

  • 10MINS
  • 16MINS
  • 244KCAL

If you’re someone who can’t wait for pumpkin spice flavours to come into season, you need to try these fluffy scones! Filled with classic autumnal flavours, they’re perfect with a cuppa at any time of year. Don’t forget the spread! They’re best enjoyed slightly warm with our yummy homemade cream cheese and honey mix.

Featured On
Pages 36-37

This recipe is currently only available in our book. You can get it here

Pumpkin Spice Scones pinchofnom.com

Hints & Tips

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Needs more spice, topping worked well with it.
My mixture was really runny but that could be because my pumpkin purée was from the freezer. That meant I had to add lots more flour which could have taken off some of the flavour. I wouldn’t add milk until I see the consistency with just the purée.

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‘The taste of autumn! Delicious slightly warm fresh out the oven with the creamy cheese and honey filling.’


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