Quick Kimchi Style Slaw
Fancy adding some crunchy veggies to your meal? This Quick Kimchi Style Slaw is slimming friendly and ideal if you’re following a diet plan like Weight Watchers.
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NutritionPer Serving
- Calories24
- Carbs4.1g
- Protein1g
- Fat0.5g
- Saturates0g
- Sugars3.2g
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Inspired by the popular Korean dish, this Quick Kimchi Style Slaw is our speedy take on crunchy, fermented veggies. Ready in just 15 minutes, this can be enjoyed straight away or stored for up to 2 weeks to help the flavours develop.
In Korean cooking, Kimchi is served on the side of almost every meal. Packed with veggie goodness, this tasty slaw is so versatile – add it to any dish when you fancy adding in some extra vegetables.
This will taste better the longer you leave it, so it’s ideal to make in batches to enjoy throughout the week. Each serving is just 24 calories, making this recipe the perfect slimming friendly alternative to creamy coleslaws and other indulgent side dishes.
What diets is this Quick Kimchi Style Slaw suitable for?
This Quick Kimchi Style Slaw recipe is suitable for dairy free diets.
It can be made vegetarian or vegan as long as you swap out the fish sauce for a suitable vegetarian or vegan alternative.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Quick Kimchi Style Slaw?
Nope! Everything you need should be easy to find in your usual supermarket.
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‘A lovely slaw to have in the fridge, lasts a couple of weeks if you can resist it but then it is easy to make so great alternative’
How many calories are in this Quick Kimchi Style Slaw?
This Quick Kimchi Style Slaw is included in our Everyday Light category because it contains just 24 calories per portion. This recipe is ideal when calorie counting or following any of the larger diet plans such as Weight Watchers.
The average woman needs around 2000kcal per day to maintain a healthy body weight, and men typically need slightly more at 2,500kcals, but you may want to reduce these if you are aiming to lose weight. You can find more information on the NHS website.
Step 1
In a small mixing bowl, add the garlic and ginger and combine with the rice vinegar, sweetener, Sriracha, soy sauce, fish sauce and lemon juice.
Step 2
Add the grated radish, grated carrot, cucumber and cabbage and stir to coat.
Step 3
It’s ready to serve straight away or you can store it in a jar or air-tight container and keep in the fridge for up to 2 weeks. This will make the flavour more intense.
What could I serve with this Quick Kimchi Style Slaw?
Almost any dish goes with this Quick Kimchi Style Slaw! We love it served alongside the following recipes:
How do you know when Quick Kimchi Style Slaw is ready?
This is a super speedy, no cook recipe. It’s ready to serve as soon as all the ingredients have been mixed together, although it will taste even better if the flavours are left to be developed. It can be stored in a jar or an airtight container in the fridge for up to 2 weeks.
How long can you keep Quick Kimchi Style Slaw in the fridge?
You can store this Quick Kimchi Style Slaw in the fridge for around 2 weeks. Make sure that you keep it in a jar or an airtight container with a lid.
Can I freeze Quick Kimchi Style Slaw?
This recipe is not suitable for freezing as it is made from fresh veggies.
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Quick Kimchi Style Slaw
Fancy adding some crunchy veggies to your meal? This Quick Kimchi Style Slaw is slimming friendly and ideal if you’re following a diet plan like Weight Watchers.
-
Prep Time
15 MINS
- KCals 24
- Carbs 4.1G
Instructions
- In a small mixing bowl, add the garlic and ginger and combine with the rice vinegar, sweetener, Sriracha, soy sauce, fish sauce and lemon juice.
- Add the grated radish, grated carrot, cucumber and cabbage and stir to coat.
- It's ready to serve straight away or you can store it in a jar or air-tight container and keep in the fridge for up to 2 weeks. This will make the flavour more intense.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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Recipe notes
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15 comments
See what others have to say
Sam MiltonFriday 22nd July 2022
Could I use garlic granules instead of fresh garlic
HollyFriday 29th July 2022
Hey Sam, yes in this recipe you could swap the fresh garlic for garlic granules. We have a fresh vs dried herb guide HERE which uses a ratio of 1 fresh clove to 1/2 tsp dried. Hope that helps!
KirstieSunday 10th April 2022
Spring cabbage , is that just normal white cabbage ?
HollyMonday 11th April 2022
Hey Kirstie, spring cabbage is a type of white cabbage and has a slightly sweet flavour. It can sometimes be called pointed spring cabbage or sweetheart cabbage hope that helps!
Diane BrownFriday 8th April 2022
Hi, can I leave out the fish sauce. Hate the smell of fish cheers
HollyMonday 11th April 2022
Hey Diane, you could leave the fish sauce out or swap for vegetarian fish sauce, a little extra soy sauce or Worcestershire sauce hope that helps!
Pam SuttonFriday 8th April 2022
Hi, this looks fab, wanted to try it for a while. Could you make a batch of the base ‘sauce’ and store that for longer? xx
HollyMonday 11th April 2022
Hey Pam, yes you could make the “sauce” ahead and store in an air-tight container which would keep much longer than the made up slaw, hope that helps!
Karen SinclairFriday 8th April 2022
Hi I don’t like sweetener. Can I just leave it out or replace is with sugar?
HollyFriday 8th April 2022
Hey Karen, yes you can swap the sweetener for sugar, hope that helps!
Karen SinclairFriday 8th April 2022
Thank you. It looks like a really good recipe and I will definitely try it
Mandy MarshallWednesday 6th April 2022
Could you use courgette instead of cucumber, as I don’t like cucumber. Thanks
HollyFriday 8th April 2022
Hey Mandy, you can eat raw courgette but it may be a little bitter and the skins a little tough. You could swap the cucumber for extra of the other vegetables or could add a diced pepper instead. Hope that helps!
Elaine FeeneyTuesday 5th April 2022
What could you usually in place of sriracha sauce I don’t like hot spices
HollyWednesday 6th April 2022
Hey Elaine, you could omit the Sriracha sauce if you prefer, hope that helps!
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