Rarebit Soup

  • 10MINS
  • 40MINS
  • Serves 4
  • 241KCAL

With tangy cheese and a spicy relish, this Rarebit Soup packs a punch! Named for the iconic flavours from the traditional Welsh dish, our low-calorie twist is simple and inexpensive to make. Combining potatoes and leeks with cheesy mustard, each bowlful is satisfying and delicious on its own (or even better with a crusty roll to mop up the leftovers!).

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Rarebit Soup pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

You can swap the leeks for one large, finely chopped onion.

A really fun cooking time and incredibly easy!
Any kitchen food processor with a blade will do the blitzing - you're bound to have something that'll do it!
Hint & Tip
I added some garlic granules to it as I thought it needed a bit more oomf. Might add a bit more Worcestershire sauce next time too.

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‘Lovely warning soup on an autumn afternoon, reheats well too so it’s perfect for a packed lunch. The addition of the cheese really gives the soup a wonderful taste.’


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See what others have to say

Nikki GladwinSaturday 18th March 2023

Hi, how long will this keep in the fridge?


    SharonWednesday 12th July 2023

    Hi Nikki, our Rarebit Soup can be kept covered in the fridge for up to two days. Hope this helps!


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