Roasted Garlic Mashed Potato

  • 10MINS
  • 1HR 10MINS
  • Serves 4
  • 249KCAL

Our Roasted Garlic Mashed Potato recipe is so rich, creamy and low in calories, there’s really no reason to say no! As if having garlicky flavours in each and every spoonful wasn’t enough, the melty golden cheese topping really seals the deal. This one’s ideal to rustle up if you want to add an extra-special side dish to a midweek meal.

Featured On
Pages 224-225

This recipe is currently only available in our book. You can get it here

Roasted Garlic Mashed Potato

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We used one whole head of garlic, which contains around 8 individual cloves. This may sound like a lot, but the flavour of garlic mellows when it’s roasted. You may even want to use two whole heads if you’re a big fan of strong garlic flavours! Why not put your potato peelings in the oven with the garlic and make a batch of Potato Peel Crisps (see page 190)

I thought a whole bulb of garlic would make this overbearing but i was wrong. Because its roasted it makes it much milder. I roasted mine in the airfryer. The mash was creamy and delicious. I served with the creamy peppercorn meatballs. So delicious
Great to make ahead. Brilliant to freeze too.
This fab easy recipe is great to make ahead, you can add more roast garlic if you like, as its so easy to adjust to your liking, also why not pipe it on to greaseproof paper top with a little cheese and bake for a perfect dinner party, and great too.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘So rich and creamy, brilliant for a midweek treat and great for a special occasion the roasted garlic just knock this dish up a notch, more so with added cheese,’

adele sutcliffe

Order now from these retailers


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch