Roasted Garlic Mashed Potato

  • 10MINS
  • 1HR 10MINS
  • Serves 4
  • 249KCAL

Our Roasted Garlic Mashed Potato recipe is so rich, creamy and low in calories, there’s really no reason to say no! As if having garlicky flavours in each and every spoonful wasn’t enough, the melty golden cheese topping really seals the deal. This one’s ideal to rustle up if you want to add an extra-special side dish to a midweek meal.

Featured On
Pages 224-225

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Roasted Garlic Mashed Potato pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We used one whole head of garlic, which contains around 8 individual cloves. This may sound like a lot, but the flavour of garlic mellows when it’s roasted. You may even want to use two whole heads if you’re a big fan of strong garlic flavours! Why not put your potato peelings in the oven with the garlic and make a batch of Potato Peel Crisps (see page 190)

NEW TIP
Great to make ahead. Brilliant to freeze too.
This fab easy recipe is great to make ahead, you can add more roast garlic if you like, as its so easy to adjust to your liking, also why not pipe it on to greaseproof paper top with a little cheese and bake for a perfect dinner party, and great too.

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‘So rich and creamy, brilliant for a midweek treat and great for a special occasion the roasted garlic just knock this dish up a notch, more so with added cheese,’

adele sutcliffe

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