Roasted Vegetable and Halloumi Quinoa
Quinoa is a grain that looks a bit like couscous but is higher in protein, which keeps you feeling full for longer. It makes the perfect base for these tasty roasted vegetables, but you can also swap for pasta, couscous or another grain if you wish. Melted halloumi takes it to the next level!
Pages 136 - 137
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Cool within 2 hours of cooking, then divide the cooked recipe into individual servings (with or without the halloumi) and freeze immediately.
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