Root Vegetable Cassoulet
This hearty vegetarian dish is inspired by the flavours of a rich French cassoulet. Our veggie take on the traditional recipe which usually uses pork or sausage, is packed with root vegetables and beans. Whether you use your slow cooker, pop it in the oven, or let it simmer away on the hob – you’ll be rewarded with a big bowl of wholesome comfort food.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You can swap cannellini beans for butter beans.
If. you can't get white wine stock pots, use an extras vegetable stock cube and replace 100mls of water with 100 mls of dry white wine. Adjust the calories accordingly.
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