This is a salad, but not as you know it! The vegetables are first cooked and then the dish is left to cool to room temperature before serving. Usually calorie-laden in mayonnaise, we've cut the calories using some perfectly balanced flavours and quark. It's a hearty side dish that's a little different.
Pages 248 - 249
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A couple of chopped boiled eggs also make a great addition to this salad.
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