Salmon Gratin

Name: Salmon Gratin | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 35 min

15MINS
35MINS
Serves 4
408KCAL

We’re obsessed with the oh-so-satisfying panko breadcrumb topping on this cheesy salmon bake. If crispy, baked salmon wasn’t enough, we’ve smothered broccoli and potatoes in an irresistible cheese sauce. Perfect for when you fancy a break from meat, you’ll be able to count on the winning flavours in this fish dish time and time again. Lemon wedges are a must!

Featured On
Pages 148-149

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Salmon Gratin dishes you’ve made…

Danielle, Manchester

Cazzie, Stafford

Stella, Cornwall

Laura, West Yorkshire

Hayley, Tamworth

Deborah Raynham, Kirkby-in-ashfield

LAS, Sheffield

Mrs N Fitzpatrick, Warwickshire

Andrea, Camberley

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP

Make it meat free!

I have just discovered fish free, vegan "salmon" - it makes the most delicious fish free version of this dish! The sauce is SO good, it tastes like restaurant quality, so it's perfect for entertaining too ❤️

Works well with pasta!

Used pasta instead of potato, and baked in the ninja foodie 😋

Salmon (with pollock and smoked haddock)

I added in some leek for some more texture and flavour and switched to a mix of fish rather then just salmon.

Great Salmon Gratin

I also added peas and a finely chopped carrot for a bulkier dish.

This is my absolute favourite dish.

We have green beans or mange tout with this dish and when the weather warms up I will definitely have salad with it. Absolutely love it!

Lovely tasty meal

Really pleased with how this turned out, a lovely creamy and thick sauce. I used normal breadcrumbs and it was yummy x