Salmon Gratin

  • 15MINS
  • 35MINS
  • Serves 4
  • 408KCAL

We’re obsessed with the oh-so-satisfying panko breadcrumb topping on this cheesy salmon bake. If crispy, baked salmon wasn’t enough, we’ve smothered broccoli and potatoes in an irresistible cheese sauce. Perfect for when you fancy a break from meat, you’ll be able to count on the winning flavours in this fish dish time and time again. Lemon wedges are a must!

Featured On
Pages 148-149

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Salmon Gratin

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Works well with pasta!
Used pasta instead of potato, and baked in the ninja foodie 😋
Salmon (with pollock and smoked haddock)
I added in some leek for some more texture and flavour and switched to a mix of fish rather then just salmon.
Great Salmon Gratin
I also added peas and a finely chopped carrot for a bulkier dish.
This is my absolute favourite dish.
We have green beans or mange tout with this dish and when the weather warms up I will definitely have salad with it. Absolutely love it!
Lovely tasty meal
Really pleased with how this turned out, a lovely creamy and thick sauce. I used normal breadcrumbs and it was yummy x

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See what others have to say

Karolina RogersTuesday 17th January 2023

Can I do this in the air fryer?


    HollyTuesday 31st January 2023

    Hey Karolina, we haven’t tested this recipe in an air-fryer but we have a conversion guide HERE if you’d like to have a go!


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