Salmon Gratin

Name: Salmon Gratin | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 35 min

15MINS
35MINS
Serves 4
408KCAL

We’re obsessed with the oh-so-satisfying panko breadcrumb topping on this cheesy salmon bake. If crispy, baked salmon wasn’t enough, we’ve smothered broccoli and potatoes in an irresistible cheese sauce. Perfect for when you fancy a break from meat, you’ll be able to count on the winning flavours in this fish dish time and time again. Lemon wedges are a must!

Featured On
Pages 148-149

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Your dishes

You’re amazing, look at the Salmon Gratin dishes you’ve made…

Laura, West Yorkshire

LAS, Sheffield

Hayley, Tamworth

Stella, Cornwall

Danielle, Manchester

Deborah Raynham, Kirkby-in-ashfield

Andrea, Camberley

Mrs N Fitzpatrick, Warwickshire

Cazzie, Stafford

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP

Make it meat free!

I have just discovered fish free, vegan "salmon" - it makes the most delicious fish free version of this dish! The sauce is SO good, it tastes like restaurant quality, so it's perfect for entertaining too ❤️

Works well with pasta!

Used pasta instead of potato, and baked in the ninja foodie 😋

Salmon (with pollock and smoked haddock)

I added in some leek for some more texture and flavour and switched to a mix of fish rather then just salmon.

Great Salmon Gratin

I also added peas and a finely chopped carrot for a bulkier dish.

This is my absolute favourite dish.

We have green beans or mange tout with this dish and when the weather warms up I will definitely have salad with it. Absolutely love it!

Lovely tasty meal

Really pleased with how this turned out, a lovely creamy and thick sauce. I used normal breadcrumbs and it was yummy x