We’re obsessed with the oh-so-satisfying panko breadcrumb topping on this cheesy salmon bake. If crispy, baked salmon wasn’t enough, we’ve smothered broccoli and potatoes in an irresistible cheese sauce. Perfect for when you fancy a break from meat, you’ll be able to count on the winning flavours in this fish dish time and time again. Lemon wedges are a must!
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