Salmon Gratin

  • 15MINS
  • 35MINS
  • Serves 4
  • 408KCAL

We’re obsessed with the oh-so-satisfying panko breadcrumb topping on this cheesy salmon bake. If crispy, baked salmon wasn’t enough, we’ve smothered broccoli and potatoes in an irresistible cheese sauce. Perfect for when you fancy a break from meat, you’ll be able to count on the winning flavours in this fish dish time and time again. Lemon wedges are a must!

Featured On
Pages 148-149

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Salmon Gratin

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make it meat free!
I have just discovered fish free, vegan "salmon" - it makes the most delicious fish free version of this dish! The sauce is SO good, it tastes like restaurant quality, so it's perfect for entertaining too ❤️
Works well with pasta!
Used pasta instead of potato, and baked in the ninja foodie 😋
Salmon (with pollock and smoked haddock)
I added in some leek for some more texture and flavour and switched to a mix of fish rather then just salmon.
Great Salmon Gratin
I also added peas and a finely chopped carrot for a bulkier dish.
This is my absolute favourite dish.
We have green beans or mange tout with this dish and when the weather warms up I will definitely have salad with it. Absolutely love it!
Lovely tasty meal
Really pleased with how this turned out, a lovely creamy and thick sauce. I used normal breadcrumbs and it was yummy x

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See what others have to say

Karolina RogersTuesday 17th January 2023

Can I do this in the air fryer?


    HollyTuesday 31st January 2023

    Hey Karolina, we haven’t tested this recipe in an air-fryer but we have a conversion guide HERE if you’d like to have a go!


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