Sausage and Onion Plait
These plaits are a great alternative to a pasty or a pie and by using a low-calorie tortilla wrap, the calorie count is so much lower than your standard greasy pastry. Seasoning the pork mince thoroughly is key to making these the tasty treats that we all deserve!
Pages 100 - 103
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you are struggling with the plait, just fold the wraps up like a parcel or roll them up like a fat sausage roll. They'll still taste great!
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)