Sausage-Stuffed Pasta Shells
This filling dinner has got it all! The supersize pasta shells are stuffed with a moreish mixture of sausagemeat and sage, nestled in our homemade tomato sauce and topped with glorious melted cheese. We’ve thrown loads of veggies into our sauce, ramping up the flavour and adding extra goodness. You’ll want to spoon up every last bit!
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
2 comments
See what others have to say
ChrisSaturday 24th June 2023
Where do you get the pasta shells from for stuffing? All I can find is from Amazon and 10 pounds for 2 packs which isn’t really budget friendly!
SharonTuesday 11th July 2023
Hi Chris, currently Sainsbury’s and Ocado have large pasta shells available at a much more reasonable price. Other supermarkets may get them back in stock or you could also try independent delicatessans. Hope you find some and enjoy the recipe!
Join the conversation
Comment or ask our advice