Seafood Crespella
A Seafood Crespella is ordinarily a dish made with crepes, packed with seafood and rolled up like enchiladas with a cheesy, cream-filled sauce on top. Of course, we put the Pinch of Nom twist on this and switched the crepes for low-calories tortillas and brought the calories right down by using clever ingredient swaps and removing the oils and fats of the original. Tasty but healthy – smashed it!
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
2 comments
See what others have to say
AlisonSunday 5th November 2023
Absolutely loved this recipe it’s got so much flavour, a definite favourite of ours 🥰
SharonFriday 17th November 2023
Hi Alison, thanks for your lovely comment; we’re so pleased you loved our Seafood Crespella!
Join the conversation
Comment or ask our advice