A Seafood Crespella is ordinarily a dish made with crepes, packed with seafood and rolled up like enchiladas with a cheesy, cream-filled sauce on top. Of course, we put the Pinch of Nom twist on this and switched the crepes for low-calories tortillas and brought the calories right down by using clever ingredient swaps and removing the oils and fats of the original. Tasty but healthy – smashed it!
Pages 190 - 191
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