Spicy Salsa Cannelloni

  • 35MINS
  • 1HR 30MINS
  • Serves 6
  • 303KCAL

We've given a twist to this classic Italian-style dish, drawing inspiration from the flavours of Mexico. The cannelloni is stuffed with a spiced beef chilli mixture, and the tomato sauce has the flavours of a salsa, with red chilli and fresh coriander. It’s topped with a layer of crispy, golden cheese and is delicious with a mixed salad and a little sliced avocado.

Featured On
Pages 152-153

This recipe is currently only available in our book. You can get it here

Spicy Salsa Cannelloni pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

You could swap the beef for minced turkey or 5%-fat minced lamb or pork.

This dish is fairly mild. If you prefer things hot, you could add another teaspoon of chilli powder to the beef.

A fiddly dish to make but so worth it, delicious
Leave mixture go cold and it makes it easy to assemble pasta tubes
Spicy Salsa Rigatoni
We couldn't find cannelloni in our supermarket, so we used rigatoni instead. It was delicious!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘Definitely make this again as it was so tasty.’

Lesley McGregor

Order now from these retailers


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch