Spicy Salsa Cannelloni

  • 35MINS
  • 1HR 30MINS
  • Serves 6
  • 303KCAL

We've given a twist to this classic Italian-style dish, drawing inspiration from the flavours of Mexico. The cannelloni is stuffed with a spiced beef chilli mixture, and the tomato sauce has the flavours of a salsa, with red chilli and fresh coriander. It’s topped with a layer of crispy, golden cheese and is delicious with a mixed salad and a little sliced avocado.

Featured On
Pages 152-153

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Spicy Salsa Cannelloni pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

You could swap the beef for minced turkey or 5%-fat minced lamb or pork.

This dish is fairly mild. If you prefer things hot, you could add another teaspoon of chilli powder to the beef.

NEW TIP
Spicy Salsa Rigatoni
We couldn't find cannelloni in our supermarket, so we used rigatoni instead. It was delicious!

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‘Takes a bit longer than other recipes but well worth it, was absolutely delicious’

Yvonneed1

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