Spring Vegetable Soup
This warming soup packs in so many spring veggies, and can be chilled after cooking to use as lunch for the rest of the week. It's so easy to make: just throw everything into the pan and simmer! There's no blending involved in this recipe, keeping the soup chunky and filling.
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2 comments
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MichelleSunday 19th February 2023
Can’t find a turnip anyway any other suggestions please.
SharonTuesday 28th February 2023
Hi Michelle, if you can’t find turnips you could try using swede or parsnips instead. Hope you enjoy the recipe!
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