St Clement’s Pudding with Citrus Sauce

  • 20MINS
  • 2HR
  • Serves 8
  • 295KCAL

We feel nostalgic just looking at this St Clement’s Pudding! Made with oranges and lemons, this homely, retro pud has the perfect balance of sweet and sharp flavours. The silky citrus sauce is a heavenly match with the light sponge –we like to drizzle ours straight on top, or you can serve it in a jug and let everyone pour for themselves!

Featured On
Pages 250-255

This recipe is currently only available in our book. You can get it here

St Clement’s Pudding with Citrus Sauce pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Use white granulated sweetener that is the same weight and texture as sugar. We used Light Syrup made by Sweet Freedom. It’s made from fruit extracts and contains 31% fewer calories than sugar, so it’s a great way to reduce calories in this pudding. We cooked this recipe in an 800-watt microwave oven. Timings may vary a little depending on the power of your microwave oven and are a guide only.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Mouth-wateringly tasty’

JacqG

Order now from these retailers

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch