Steak and Pepper Skewers

Name: Steak and Pepper Skewers | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 15 min

10MINS
15MINS
Serves 2
294KCAL

Bring barbecue flavours indoors with these meaty, veg-filled skewers! We’ve combined lean rump steak pieces with chunky peppers, red onion and cherry tomatoes to make colourful, slimming-friendly skewers you can either oven bake or air fry. They taste so good, you won’t believe they’re only 294 calories per serving – even with a drizzle of herby dressing included!

Featured On
Pages 66-67

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Steak and Pepper Skewers dishes you’ve made…

Wendy Rosenstein, Manchester

Linda Dalton, Cumbria

Mel H, Hertfordshire

Vickie.c, Warrington

Clarissa, Crewe

Caz, Wolverhampton

P&K, Berkshire

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you are using bamboo skewers, be sure to soak them in water before cooking to stop them from burning. If your air fryer doesn't have a preheat function, we suggest heating at cooking temperature for a few minutes before adding your food.

Very Easy to Follow.

Leave the steak in the marinade for as long as possible. Thank me later

Easy and delicious

Came out perfect in the air fryer so was a really quick meal to cook. Left out the sirracha sauce from the marinade as we're not too keen on it but it was still delicious and didn't feel like anything was missing. Perfect with a nice flatbread.