Strawberry Shortcake
Afternoon tea, anyone? These light Strawberry Shortcakes are filled with sweetened, juicy strawberries and creamy fat-free yoghurt to keep the calories low. These shortcakes are American-style ones which are more like a soft, light scone rather than a typical shortcake biscuit, making them perfect for a tasty teatime treat!
Featured On
Pages 184 - 185
This recipe is currently only available in our planner. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You can serve these while the shortcakes are still slightly warm if preferred. Handle the dough as little as possible as over-handling may make the dough tough
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice