Sweetcorn Risotto

  • 5MINS
  • 25MINS
  • Serves 4
  • 404KCAL

This non-traditional risotto doesn’t keep you cooped up in the kitchen stirring for 30 minutes (and we promise, no one will taste the difference). Combining budget-friendly tinned sweetcorn with fresh feta, garlic and onion, this rich dish is good for your bank and even better for your calorie count. We love it with cheesy garlic bread, green beans or salad!

Featured On
Pages 174-175

This recipe is currently only available in our book. You can get it here

Sweetcorn Risotto pinchofnom.com

Hints & Tips

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Easy recipe, you do not need to keep stirring all the time
I always make the recipe in for 4 and then freeze half to save money and time. Reheating in the microwave obviously make sure it is reheated properly.

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‘So quick and easy and so tasty!’

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