Tamarind Chicken

  • 10MINS
  • 25MINS
  • Serves 4
  • 279KCAL

If you love Thai-style food, this one's for you! Bringing the fragrant flavours without the fiery spices, we've used tamarind paste to add a tasty hint of tanginess to this easy, creamy dish. Sour and slightly tart, tamarind tastes a bit like citrus fruit, similar to limes. It blends beautifully with the creaminess of light coconut milk to create a slimming-friendly sauce to pair with the tender chicken and vegetables in this recipe.

Featured On
Pages 46 - 47

This recipe is currently only available in our book. You can get it here

Tamarind Chicken pinchofnom.com
4

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Cooking process could not be any easier & the results speak for themselves, empty plates all round, always a good sign.’

Punk Floyd

Order now from these retailers

0 comments

See what others have to say

Join the conversation

Comment or ask our advice
4 from 1 vote (1 rating without comment)

Leave a Reply

Our newsletter

Get the latest pinch