Teriyaki Chicken Donburi

Name: Teriyaki Chicken Donburi | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 20 min
Total time: 35 min

15MINS
20MINS
Serves 4
368KCAL

Save a few pennies and make this restaurant favourite in the comfort of your own kitchen. Donburi is a traditional Japanese dish where meat or fish is served over a bed of rice. In our version, we've swapped sushi rice for basmati to make it more store-cupboard friendly, and it's just as tasty! Once your chicken has had time to marinate, this recipe comes together really quickly. Fluffy rice, tender chicken thighs and crunchy veggies. . . what more could you ask for?

Featured On
Pages 30 - 31

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Teriyaki Chicken Donburi dishes you’ve made…

Gareth Williams, Shropshire

Amanda Shepherdson, Leeds

Brownie, Colchester

Julie Campbell, Runcorn, Cheshire

Emma Christie, Banchory

Jen, Cheshire

Susie963, West wickham

Ellie H, Kent

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You can slice the carrots into matchsticks, grate them or use a julienne peeler.

Substitutes

We substituted the pea shoots for Lamb's Lettuce, baby spinach would also work. And marinate the chicken for as long as you can - we did it for 24 hours!