Tikka Fishcake Wrap
Most of the ingredients for this tasty, tikka-spiced lunch are probably in your cupboards! Save time by prepping the fishcakes in advance (they’re fridge and freezer friendly – whoop!). Whether cooked up on the hob, the grill or in the air fryer, serve them crispy on the outside.Their soft, lightly spiced centre is even better with the mint mayo drizzle…
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If you want to make the fishcakes in advance, you can leave them for a few hours in the fridge until you are ready to cook.
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