Tikka Masala Salmon
Fish and curry might sound like an unusual combo, but trust us – it really works! We’ve swapped out chicken for protein-packed salmon chunks, and we love how well the salmon fillets soak up the tikka flavouring. We’ve used peppers and courgettes, but this curry will repurpose any leftover veggies. Try bulking yours out with aubergine, green beans or cauliflower.
Your dishes
You’re amazing, look at the Tikka Masala Salmon dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
It is important to deglaze the pressure cooker with low calorie cooking spray in the second step as this will remove any crispy bits from the bottom of the pot; this will avoid the burn message later on in cooking. Stir the pan only lightly when you add the salmon back to the sauce - you want the salmon to hold its chunky shape without breaking up too much.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice