Toad In The Hole
Autumn is officially here, so we decided to bring you one of our favourite comfort foods – our calorie counting and Weight Watchers style Toad In The Hole recipe!
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NutritionPer Serving
- Calories355
- Carbs37g
- Protein30g
- Fat8.6g
- Saturates2.3g
- Sugars8.8g
Your dishes
You’re amazing, look at the Toad In The Hole dishes you’ve made…
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
We really hate the dark nights drawing in, when it feels like summer came and went in no time at all. Like so many others during the colder months, we tend to steer towards hearty, comforting meals that are quick and easy.
This must be a familiar story, as so many members of our Facebook group love this recipe like we do! In fact, this was a Sunday treat growing up and even now it still feels naughty, despite being much lower in calories and points than a traditional, full-fat version.
Toad In The Hole is also affordable and easy enough to feed the whole family all in one go: who doesn’t love the cracking combo of Yorkshire puddings and juicy sausages?!
It’s a delicious twist on a classic Yorkshire Pudding recipe, adding some protein from the sausages and turning it into a proper comfort food dinner. You could put your own twist on this too, by adding onions, some spicy sausages or even some red onion marmalade.
Do you need any special ingredients to make this Toad in the Hole Recipe?
Nope! Everything in this recipe is easily found in the local supermarket. Use whichever low fat sausage you prefer, but do remember the points and calorie count may differ, so adjust accordingly.
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‘I was so proud of how this turned out. My mum was a great cook and did a lovely toad in the hole, but it has never turned out right for me - until now. Not sure what is different, but it really turned out well - perfect in fact and everyone loved it!’
How many calories are in this Toad in the Hole recipe?
There are 355 calories in each portion of our slimming friendly Toad in the Hole. This means it falls into our Everyday Light recipe category.
This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
How to make Toad in the Hole
Step 1
Pre heat oven to 200°C.
Step 2
Cook the sausages in the oven for 10 minutes until they are not quite cooked and only slightly browned.
Step 3
While the sausages are cooking make the batter.
Step 4
In a bowl whisk the eggs, flour, milk and salt until there are no lumps, set aside in the fridge.
Step 5
Remove the sausages from the oven, then turn it up to 210°C.
Step 6
Spray the oven tray with a decent amount of low calorie cooking spray, then put it in the oven until it starts to foam (probably about 5 minutes).
Step 7
Place the sausages in the pre heated tray, give the batter a quick stir and pour it into they tray with the sausages.
Step 8
Cook at 210°C.
Step 9
Do not open the oven door, but after about 10 minutes turn the oven down to just under 200°C and allow to cook for another 5 – 10 minutes (you should be able to take a look after about 15 minutes).
Step 10
When the Yorkshire Pudding is risen, nicely browned and crisp remove from the oven and serve.
What should you should serve with Toad in the Hole?
It’s a really substantial dish with some fresh veggies on the side, but if you’d like some inspiration for sides, try these:
How do you know when the Toad in the Hole is cooked?
You should cook the Toad in the Hole until the Yorkshire pudding is risen, crispy and golden brown. This will take around 20-25 minutes in the oven.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Toad in the Hole in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Toad in the Hole in the fridge for approximately 3 days or so.
Can I freeze this Toad in the Hole?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat this Toad in the Hole?
From chilled: Place in a moderate oven for 10-15 minutes until the sausages are piping hot throughout.
From frozen: Allow to defrost thoroughly overnight, and heat from chilled as above.
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Toad In The Hole
Autumn is officially here, so we decided to bring you one of our favourite comfort foods – calorie counting and Weight Watchers style Toad In The Hole!
-
Prep Time
5 MINS
-
Cook Time
30 MINS
- KCals 355
- Carbs 37G
Instructions
- Pre-heat oven to 200°C
- Cook the sausages in the oven for 10 minutes until they are not quite cooked and only slightly browned
- While the sausages are cooking make the batter
- In a bowl whisk the eggs, flour, milk and salt until there are no lumps, set aside in the fridge
- Remove the sausages from the oven, then turn it up to 210°C
- Spray the oven tray with a decent amount of low calorie cooking spray, then put it in the oven until it starts to foam (probably about 5 minutes)
- Place the sausages in the pre heated tray, give the batter a quick stir and pour it into they tray with the sausages
- Cook at 210°C
- Do not open the oven door, but after about 10 minutes turn the oven down to just under 200°C and allow to cook for another 5 - 10 minutes (you should be able to take a look after about 15 minutes)
- When the Yorkshire Pudding is risen, nicely browned and crisp remove from the oven and serve
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
—
We agreed with Slimming World to remove their trademarked terms from our website
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106 comments
See what others have to say
KateSunday 26th February 2017
Hi Angie
If you click in the box that says the portion number you can change the number of servings you require. Doing this will adjust the ingredients accordingly
TKFriday 24th February 2017
I am so excited to be making this tonight 🙂
SarahSunday 19th February 2017
This has become a firm favourite I made it for myself a couple of weeks ago and then again tonight for me and my hubby. He’s asked when we can have it again!
KateMonday 20th February 2017
Hi Sarah
It’s a favourite of ours too!
KateTuesday 14th February 2017
Hi Wendy
It’s become a favourite of ours! Who would’ve thought you could still enjoy food like this and stick to plan
Lizzi BradleyMonday 13th February 2017
ThIs was delicious but a little eggy! What size eggs should I have used? I was unsure so I used 1 large and 1 medium egg
KateTuesday 14th February 2017
Hi Lizzi
We generally use medium sized eggs
Rachel ConnellSunday 12th February 2017
Made this for the first time today and it was delicious – even my boyfriend thought so! It will def be a new favourite in our house! X
Emma TTuesday 12th September 2017
Hi Rachel,
So glad you enjoyed it!
TracySunday 12th February 2017
WINNER!!! Enjoyed by the whole family.
Emma TTuesday 12th September 2017
Hi Tracy,
So glad you enjoyed it! ????
JoSunday 12th February 2017
Made this first lunch today and it was amazing. I will definitely be making this again.
KateTuesday 14th February 2017
Hi Jo
It’s one of our favourites too!
DebbieSaturday 11th February 2017
One of my favourite meals 🙂
KaySaturday 11th February 2017
Hi amy,
Yes this is for 3 people and yup the sausages available at Iceland ????
FionaTuesday 31st January 2017
Have made this a few times now and all the family enjoy it.
Amy LewisSunday 22nd January 2017
We had this for dinner tonight, along with the broccoli cheese. They were both amazing! Thank you so much, your website is a fantastic help!!! ????
KateSunday 22nd January 2017
Hi Amy
So glad you’re enjoying the recipes and you’re finding the website helpful 🙂
ToniSunday 22nd January 2017
Please do you have recipe for the gravy to go with toad in the hole? Going try this thanks
CharlotteTuesday 17th January 2017
Fabulous recipe! Bit of a favourite in our house now! I have found it works best in either a metal/ceramic dish though. So tasty!
KateMonday 9th January 2017
Hi Jean,
We’ve only just discovered the joys of Porky Lights and I agree, they do taste just like a ‘proper’ sausage. I think they would be fab to use this recipe
ElainMonday 9th January 2017
Looks really delicious
ElainMonday 9th January 2017
Looks delicious
SallySunday 8th January 2017
Going to make this for my tea tomorrow it looks delicious x
Julie stratfordTuesday 3rd January 2017
I made this last night, it was lovely, my husband enjoyed it too, will defo be making it again, thank you ????
Diane GregorySunday 18th December 2016
Looks yummy will definitely try this
Melissa AngelSunday 18th December 2016
Giving this a try for dinner later today
Tracey AndersonSunday 18th December 2016
Going to try this, love toad in the hole
Ross WillettSunday 11th December 2016
Going to try this tomorrow.
Karl hunterFriday 11th November 2016
Are these Temps for a fan assisted oven? Just making it for the other half now????
KateMonday 14th November 2016
Yes, we use a fan assisted oven
Nia DunnSaturday 5th November 2016
Agree with everyone-made for lunch and was beautiful!
Margaret fenningThursday 20th October 2016
Made this tonight and was absolutely gorgeous!
Fiona HuntWednesday 19th October 2016
Having this for tea tonight xx
simonWednesday 12th October 2016
This was lovely the bee knees I haven’t had frog in the ditch aka toad in the hole for ages will definitely have this again.
Thank you pinch of nom
MichelleTuesday 11th October 2016
Made this for tea and it was lovely! Kids and husband didn’t even realise it was SW friendly it was that nice!
MulticatMonday 10th October 2016
Passing this on to my husband he makes a mean Toad in the Hole, at a gazillions sins. xxx
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