Vegan Bakes

  • 15MINS
  • 20MINS
  • Serves 6
  • 177KCAL

Trying to eat less meat? A vegan-friendly twist on a traditional Cornish pasty, these Vegan Bakes deliver all the flavours you’re craving, so you’ll never feel you’re missing out. We’ve dropped calories by using sandwich thins instead of pastry. This is a yummy meat-free bite you can take on the go.

Featured On
Pages 128-129

This recipe is currently only available in our book. You can get it here

Vegan Bakes pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Try not to stir the meat-free mince too much, as it may turn mushy and clump together in the pan. Cool the bakes on a rack rather than on the baking tray, otherwise the bases may become soggy.

NEW TIP
Worked a Treat!
I wasn’t convinced about the Thins, but they tasted great, and stayed sealed in the oven. Will definitely be making again!

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‘I wasn’t convinced about the Thins, but they tasted great, and stayed sealed in the oven. Will definitely be making again!’

Emm

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