Veggie Spaghetti Bolognese
Whether you are a vegetarian or just looking for a meat-free recipe, this Veggie Spaghetti Bolognese is perfect to make for the whole family. It's packed with wholesome vegetables and filling lentils, which bulk up the mix with goodness while tasting just as good! Serve with Parmesan if you don't mind the calories.
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Cool within 2 hours of cooking, then divide the bolognese sauce into individual servings (minus the spaghetti accompaniment) and freeze immediately. Find detailed guidelines on reheating on page 11.
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kate tWednesday 12th October 2022
Wow !! Loved this. So easy but also delicious !! I’m
HollyFriday 14th October 2022
Hey Kate, thanks so much for your message we are so glad to hear you enjoyed this recipe!
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