Veggie Spaghetti Bolognese
Whether you are a vegetarian or just looking for a meat-free recipe, this Veggie Spaghetti Bolognese is perfect to make for the whole family. It's packed with wholesome vegetables and filling lentils, which bulk up the mix with goodness while tasting just as good! Serve with Parmesan if you don't mind the calories.
Pages 144 - 145
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Cool within 2 hours of cooking, then divide the bolognese sauce into individual servings (minus the spaghetti accompaniment) and freeze immediately. Find detailed guidelines on reheating on page 11.
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