Bounty Baked Oats
These slimming-friendly Bounty Baked Oats make an indulgent breakfast – perfect if you’re calorie counting or following a diet plan like Weight Watchers.
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NutritionPer Serving
- Calories437
- Carbs28g
- Protein19g
- Fat12g
- Saturates4g
- Sugars1g
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Add all the ingredients listed to the same bowl, stir to combine and pour into an oven proof dish. It really is that simple. You can even cook them the night before and heat them up in the morning. You can even freeze them!
You could also have these Bounty Baked Oats as a dessert! It’s pretty much perfect to eat at any time of day. We’ve got loads of other flavours to try too, like these Chocolate Orange Baked Oats or Lemon Blueberry Baked Oats.
What diets is this Bounty Baked Oats suitable for?
This Bounty Baked Oats recipe can be made gluten free as long as you swap out the following ingredients for gluten free versions;
- Porridge oats
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Bounty Baked Oats?
There are no fancy ingredients needed to make this recipe – you can pick up everything you need from the supermarket.
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‘Fantastic warming breakfast, great on a cold morning as an alternative to porridge’
How many calories are in this Bounty Baked Oats?
There are 437 calories per portion in this Bounty Baked Oats, which means it falls into our Weekly Indulgence category.
To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment.
This Bounty Baked Oats recipe is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Add all of the ingredients, except 1 tsp of Choc Shot, into a bowl and stir until combined.
Step 2
Pour into an oven proof dish and bake in the oven for 35-40 minutes at 180°C.
Step 3
When cooked, drizzle the remaining choc shot over the oats and enjoy!
Complete your Bounty Baked Oats with any of these accompaniments;
How do you know when Bounty Baked Oats is cooked?
You should cook these Bounty Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through. This should take approx 35-40 minutes in the oven.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Bounty Baked Oats in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Bounty Baked Oats in the fridge for approximately 3 days or so.
Can I freeze Bounty Baked Oats?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Bounty Baked Oats?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 3-4 minutes until piping hot.
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Bounty Baked Oats
These slimming-friendly Bounty Baked Oats make an indulgent breakfast – perfect if you’re calorie counting or following a diet plan like Weight Watchers.
-
Prep Time
5 MINS
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Cook Time
35 MINS
- KCals 437
- Carbs 28G
Instructions
- Add all of the ingredients, except 1 tsp of choc shot, into a bowl and stir until combined
- Pour into an oven proof dish and bake in the oven for 35 - 40 minutes at 180°C
- When cooked, drizzle the remaining choc shot over the oats and enjoy!
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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We agreed with Slimming World to remove their trademarked terms from our website
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31 comments
See what others have to say
SamanthaWednesday 5th August 2020
Hi have u all the baked oats recipes in its own book. I have the first cookbook and wanted to know if there’s another book with these in. Thanku
LisaWednesday 5th August 2020
Hi Samantha, the only one of our baked oats recipes currently in a book, is Lemon and Blueberry Baked Oats, which you can find in out first book (the blue one!) All our other baked oats recipes can be found here
https://pinchofnom.com/?s=baked%20oats
Hope this helps.
DiSunday 17th May 2020
How much coconut yogurt do you need if you dont use the Muller ones
LisaMonday 18th May 2020
Hello Di! A pot of the Muller yogurt weights 120g so you would need the equivalent weight in whichever yogurt you prefer to use. Hope this helps.
Jo KenchSaturday 18th January 2020
Is there a recipe to use biscoff spread I’m sure I’ve seen a PON one previously but can’t find it
Holly LevellMonday 18th May 2020
Hi Jo, we have a few other baked oats recipes on our website have a search for Bakewell Baked Oats, Lemon and Blueberry Baked Oats or Carrot Cake Baked Oats.
NikkiSunday 22nd September 2019
Hi
Picture shows 2 eggs; recipe only says 1 egg. Is it 1 or 2 please?
Emma TMonday 23rd September 2019
Hi Nikki,
We’ve used one egg in this recipe – if you prefer a looser texture, then you can use two eggs ????
KellyWednesday 24th July 2019
Could you put these into individual muffin cases at all I do t have a dish small enough to use
Emma TWednesday 25th September 2019
Hi Kelly,
Yes you can, you may need to adjust the cooking times as they probably won’t take as long to cook in a muffin case ????
Camilla De CamargoWednesday 22nd May 2019
Hi there! Can you maybe use a cake tin (round 7 inch) for the oats? I didn’t want to spread the mixture too thinly incase it burnt? Also, can I double the ingredients and cook the same so it serves two? Thanks so much!
Emma TThursday 20th June 2019
Hi Camilla,
It’s important not to spread it too thinly or it’ll have the wrong consistency and could burn. You’d be best to do it in a small baking dish. The recipe could easily be doubled, you may just need a bigger dish to cook it in ????
WendyMonday 15th October 2018
Please can you tell me the weight in grams that I need for the Muller Light GreekStyle yoghurts because my local store only had small pots and not the ones that are shown in the picture.
Many thanks.
LisaWednesday 26th September 2018
What is the dish called that you used to bake them in?
NanWednesday 14th March 2018
You have a picture of banoffee baked oats at the bottom of the page – but the link does not work – a search of your site for banoffee, doesn’t bring up anything. I love banoffee – what has happened to the recipe?
Love your website 🙂
AnnamarieMonday 12th March 2018
HI
Could I substitute the natural yoghurt for muller light coconut ???? yoghurt? Thank you x
JacquelineSunday 22nd May 2022
Hi do u have to use Nutella or can another chocolate spread do
HollyMonday 23rd May 2022
Hey Jacqueline, any other chocolate spread will work great you may need to alter the calories accordingly, hope that helps!
LizaSunday 4th February 2018
Really fancy this. Can you cook this is in the microwave? If I was to cook this at night and reheat it the next day, how long would I need to reheat it for? And would I be able to reheat other recipes that have fruit in? Thanks x
KateSaturday 27th January 2018
Hi I have allergies to dairy and egg I was wondering if you think it might be possible to adapt this recipe to not include the egg? I could substitute the yoghurt for soya yoghurt but was stuck on the egg?
sue fellowsMonday 15th January 2018
Hi muller light is not vegetarian so could I use a vanilla yogurt and add a dash of coconut skinny syrup?
AmyFriday 20th October 2017
Can you keep these and re-heat them for a snack later in the day?
AlexFriday 13th October 2017
The video says to cook for 10 minutes but the recipe says 35?
Ruth MuzeenWednesday 11th October 2017
Been wanting to try this for ages. Day off from work today so I had time for baked oats. OMG – divine! I love baked oats but only have time to make them for breakfast now and again. I used just one egg but that’s what I’ve always done whenever I’ve made baked oats and I’m very happy with the texture. This is perfect for those chilly mornings to come!
Irene BurwinFriday 6th October 2017
Lovely receipe but why don’t you give gas mark as well as electric? Notf everyone used electric!
LorraineMonday 2nd October 2017
Had these for breakfast this morning,really yum,so yum my 12 year old son kept eating them off my plate, next time I’ll wait until he’s gone to school. Lol
ShevSunday 21st May 2017
I love bounty flavours but do not like chocolate sauces, are there any alternatives you could recommend please?
Barbara WatsonSaturday 18th February 2017
It looks fantastic
Emma TTuesday 12th September 2017
Hi Barbara,
Hope you enjoyed them!
LynnSunday 4th December 2016
Love these recipes. ACE!
Lynn C.xx
Anne-MarieFriday 29th July 2016
I tried this yesterday for breakfast…delicious! Thanks for sharing 🙂 Anne-Marie x
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