Coconut and Banana Chocolate Chip Cookies
These moreish, slimming friendly Coconut and Banana Chocolate Chip Cookies are sooo good, and great if you’re counting calories or following Weight Watchers.
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NutritionPer Serving
- Calories54
- Carbs6g
- Protein1g
- Fat2g
- Saturates1g
- Sugars4g
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Whether you enjoy a tea or coffee, there is nothing better than adding a cookie to your afternoon cuppa.
Our tasty Coconut and Banana Chocolate Chip Cookies hit the sweet spot and are really easy to make. No expert baking skills required.
These cookies are freezer friendly so great for batch baking, although they may not stay in your freezer for long. Sorry but they’re just that good!
What diets are these Coconut and Banana Chocolate Chip Cookies suitable for?
These Coconut and Banana Chocolate Chip Cookies are suitable for people following vegetarian and gluten free.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make these Coconut and Banana Chocolate Chip Cookies?
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Coconut flour
Coconut flour has become very popular so most large supermarkets and health stores will stock it. Alternatively, you can buy it here on Amazon.
Our sweetener of choice is Sukrin 1 which is a natural, granulated sweetener (just like sugar) that has none of that horrible, artificial taste.
That being said, you don’t have to use Sukrin – there are lots of other high quality, granulated sweeteners available from the supermarket including Canderel Sugarly and Natvia.
If you’re using powdered sweetener, then please check how it compares to sugar. In some cases, you’ll need to use less, as powdered sweeteners can weigh less.
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How many calories are in these Coconut and Banana Chocolate Chip Cookies?
There are 54 calories per portion in this Coconut and Banana Chocolate Chip Cookies, which means it falls into our Everyday Light category.
These Coconut and Banana Chocolate Chip Cookies are perfect if you’re following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Peel the bananas and put them in a large bowl. Mash with a fork.
Step 2
Add the remaining ingredients and mix together well.
Step 3
Allow to stand for a minute to allow the coconut flour to absorb some more of the liquid.
Step 4
Make into 16 balls and arrange on a baking tray lined with baking parchment.
Step 5
Flatten each ball with the back of a fork to give the top a line effect.
Step 6
Bake for 25 mins on 180°C or until golden.
What could I serve with these Coconut and Banana Chocolate Chip Cookies?
How do you know when these Coconut and Banana Chocolate Chip Cookies are cooked?
The cookies should be crisp and golden, this should take 25 minutes.
How long can you keep Coconut and Banana Chocolate Chip Cookies in the fridge?
There is no need to refrigerate these cookies. Allow the cookies to completely cool and make you store them in an airtight container. You can keep leftovers of Coconut and Banana Chocolate Chip Cookies for approximately 3 days or so.
Can I freeze Coconut and Banana Chocolate Chip Cookies?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
When you’re ready for your next cookie just leave them out to completely defrost.
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Coconut and Banana Chocolate Chip Cookies
These moreish, slimming friendly Coconut and Banana Chocolate Chip Cookies are sooo good, and great if you’re counting calories or following Weight Watchers.
-
Prep Time
5 MINS
-
Cook Time
25 MINS
- KCals 54
- Carbs 6G
Instructions
- Peel the bananas and put them in a large bowl. Mash with a fork.
- Add the remaining ingredients and mix together well.
- Allow to stand for a minute to allow the coconut flour to absorb some more of the liquid.
- Make into 16 balls and arrange on a baking tray lined with baking parchment.
- Flatten each ball with the back of a fork to give the top a line effect.
- Bake for 25 mins on 180°C or until golden.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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20 comments
See what others have to say
NatalkeThursday 13th February 2020
Ive just made these but used white chocolate chips as i had no dark chocolate chips
Sharon FitzpatrickFriday 8th May 2020
Hi Natalie, thanks for getting in touch and letting us know about your Coconut and Banana Chocolate Chip Cookies. They sound good made with white chocolate. Glad you were able to adapt the recipe and make them!
[email protected]Friday 2nd February 2018
can you use a different fruit to banana please , im not keen on banana ?
Sylv burmanFriday 22nd December 2017
I did chocolate cookies for tasting night they all went so quickly I didn’t get one,sooo guess when I’m doing tomorrow.
TheresaTuesday 4th July 2017
Did you make a chocolate version of this?
Emma TTuesday 12th September 2017
Hi Theresa,
We have double chocolate chip cookies here –
ShelleyTuesday 11th April 2017
Can I use normal flour from tesco?
danielleFriday 17th February 2017
hi, how long would they keep for? i make puddings to last for several days but as it makes so many i wouldn’t want any to go to waste.
KateFriday 17th February 2017
Hi Danielle
They should keep for 3 or 4 days in an airtight container
BrodieSunday 5th February 2017
Are these suitable for freezing? should you store them in the fridge?
AnnemarieThursday 13th October 2016
Hi ya, they look lush!! Unfortunately I don’t have coconut flour, can u make them with plain flour instead? if so would it be the same amount? X
sandra mcnallySaturday 3rd September 2016
I made these today. I was very disappointed with them. The texture is not nice. It was a terrible waste of expensive coconut flour.
KateSaturday 3rd September 2016
Hi Sandra,
Could I ask what it was about the texture that you didn’t like, also did you use Sukrin coconut flour or was it another brand?
JulieSunday 17th July 2016
Hi would you be able to freeze these? Many thanks
ChrisSunday 10th July 2016
Love your pages. can I just use sweetener instead of sukrin as I don’t think I can get it in Australia
AnneSaturday 9th July 2016
Holland and Barratt x
Lynne SimsSaturday 9th July 2016
Were can I buy coconut flour in England
ClareSaturday 9th July 2016
I meant without*
Janet eorbySaturday 9th July 2016
These cookies look great, but please what temperature oven do you use?
KateSaturday 9th July 2016
Hi Janet,
Sorry, I missed the temp out. It’s 180°C. I’ve added it to the instructions.
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