Apple and Custard Overnight Oats
Our Apple and Custard Overnight Oats taste like a dessert, but are an amazing slimming friendly breakfast whether you’re counting calories or following Weight Watchers!
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NutritionPer Serving
- Calories392
- Carbs53g
- Protein12g
- Fat3g
- Saturates0.5g
- Sugars23g
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Our Apple and Custard Overnight Oats taste like a dessert, but they are an amazing slimming friendly breakfast.
These Overnight Oats are not layered in the same way a traditional overnight oats recipe would be. We found that sometimes the oats can stay a bit dry, so we decided to layer in a different way to keep the moist, creamy texture. We also use chia seeds to set the “custard” as they swell up when wet.
Wondering what chia seeds are? They’re super seeds packed full of goodness, and they make you feel fuller for longer. You can get chia seeds from your local supermarket.
What diets is this Apple and Custard Overnight Oats recipe suitable for?
This Apple and Custard Overnight Oats recipe is suitable for vegetarian diets.
It can be made gluten free as long as you swap out the following ingredients for gluten free versions;
- Porridge oats
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Apple and Custard Overnight Oats?
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‘So filling and a delicious way to start the day’
This post contains affiliate links: what this means
We use Sukrin Gold which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin Gold over on Amazon UK.
That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
How many calories are in these Apple and Custard Overnight Oats?
There are 392 calories per portion in this Apple and Custard Overnight Oats, which means it falls into our Everyday Light category.
This Apple and Custard Overnight Oats is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Mix together the oats, yogurt, grated apple, granulated sweetener, cinnamon and vanilla.
Step 2
Place this mixture in the bottom of a Kilner jar (the jar should be able to hold up to 350ml).
Step 3
In a clean bowl, mix together the “custard” ingredients – fat free natural yoghurt, quark, vanilla extract, chia seeds and granulated sweetener. Beat it well to remove any lumps.
Step 4
Pour this mixture on top of the oat mixture, close the lid and refrigerate overnight.
What could I serve with these Apple and Custard Overnight Oats?
How do you know when these Apple and Custard Overnight Oats are ready?
Refrigerate overnight. The oats need a long time to absorb the flavours and become soft. They will be soft but still have a bit of bite to them after at least 12 hours in the fridge.
How long can you keep Apple and Custard Overnight Oats in the fridge?
You can keep Apple and Custard Overnight Oats in the fridge for approximately 3 days or so.
Can I freeze Apple and Custard Overnight Oats?
We do not recommend freezing this recipe.
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Apple and Custard Overnight Oats
Our Apple and Custard Overnight Oats taste like a dessert, but are an amazing slimming friendly breakfast whether you’re counting calories or following Weight Watchers!
-
Prep Time
6 MINS
- KCals 392
- Carbs 53G
Instructions
- Mix together the oats, yogurt, grated apple, granulated sweetener, cinnamon and vanilla
- Place this mixture in the bottom of a Kilner jar (the jar should be able to hold up to 350ml)
- In a clean bowl, mix together the "custard" ingredients - fat free natural yoghurt, quark, vanilla extract, chia seeds and granulated sweetener. Beat it well to remove any lumps
- Pour this mixture on top of the oat mixture, close the lid and refridgerate overnight
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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13 comments
See what others have to say
Laura GriffithThursday 15th February 2024
If I didn’t do the custard part of this how many calories would it be?
LisaThursday 15th February 2024
Hi Laura
If you change the ingredients in our recipes, you can work out the new nutritional values by using this guide on the website. It gives you the links to some great free apps to make it easy. Hope this helpshttps://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/
JennySunday 29th May 2022
Hi!
I’m just wondering if I could make this diary free? What altnatives would you recommend?
SharonTuesday 31st May 2022
Hi Jenny, we haven’t tested this recipe with dairy-free ingredients so can’t guarantee the results. If you’d like to try making this recipe dairy-free, you could try using a dairy-free natural yogurt and try replacing the quark (there’s no direct dairy-free alternative), with a dairy free cream cheese. There are several brands of dairy-free yoghurts and cheeses available such as Alpro, Violife, Oatly and many supermarkets have their own brands. Let us know how you get on!
Tracy MedforthMonday 19th October 2020
Absolutely loved this x
HollyMonday 19th October 2020
Hi Tracy, so glad you enjoyed this recipe!
Emma TTuesday 12th September 2017
Hi Kate,
They can be used as part of your HexB (as they are here in this recipe)
Emma TSunday 10th September 2017
Hi Donna
Relevant details will be on the recipe!
Angela WaltonWednesday 30th August 2017
I made this for breakfast today, it was amazing
Annette FrostThursday 3rd August 2017
I love my overnight oats, this is by far my favourite recipe, so many flavours and it really does taste like apple pie and custard. Thanks
Emma TMonday 11th September 2017
Hi Annette,
So glad you enjoyed it!
SalTuesday 11th July 2017
Hi, so there is two types of yoghurt in this – correct? Which fat free yoghurt would you recommend? thanks in advance
KaySunday 10th July 2016
Hi Vickie, you can use plain yogurt, with vanilla extract and some sweetener & some custard flavouring. Lakeland do it apparently! Hope this helps x
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